COCA® RESTAURANT

With over 62 years of experience in successful food service operations as a pioneer of hot pot, COCA’s commitment to quality, satisfaction and customer service, has attributed to its long-standing success. From a 20-seat restaurant, COCA’s food service business has now grown into a renowned international company.

Being Thailand’s most innovative and long-established culinary brands, Today’s Coca Restaurant menu is greatly expanded from the original concept, covering an impressive variety of high quality, nutritional Thai and Chinese a-la-carte dishes, seafood and the signature hotpot with a variety of broths. With friendly and feel-good atmosphere, COCA restaurant is recognized as one of the best family gathering restaurants.

COCA’s Core Brand Values:

• Freshness, “hand-selected” delicacies
• Cantonese cuisine with signature hot-pot
• Premium and quality material
• Consistent taste
• Simple, lively & healthy
• Just like your home Hospitality

COCA Mission

• “To be an innovative and leading international chain of restaurants, serving quality Thai and Asian Cuisine with a warm ambience and excellent service.”

COCA Restaurant Vision

• “Deliver what we promise” by delivering quality cuisine that uses the freshest and best quality ingredients available complimented with appealing plate presentations.
• Provide an atmosphere that is simple and lively with modern décor and interiors, and provide service that continually exceeds the customers’ expectations.

COCA has multiple concepts to fit the right country and positioning of each brand.

Contact us: info@vffranchiseconsulting.com