Founded in San Antonio, Texas (USA) in 1952, Church’s/Texas Chicken® is a highly recognized brand name in the QSR sector, and is the second largest geographically located quick service chicken concept in the world. Church’s Chicken serves traditional Southern and Spicy Fried Chicken with a focus on offering complete meals with large portions at low prices and is positioned as the Value Leader in the Chicken QSR category. As of November 2009, the Church’s Chicken system will have over 1,700 locations in 33 US States and 23 countries, with system sales in excess of $1.3 billion. Internationally we operate as Church’s and Texas Chicken.
Known for its Southern-style chicken, Church’s also serves Southern specialties including fried okra, coleslaw, mashed potatoes with gravy, corn on the cob, Jalapeño Cheese Bombers®, and its unique Honey Butter Biscuits™. In 2005, Church’s Chicken launched an array of spicy chicken products. Internationally, Church’s Chicken serves a complete line of classic and spicy products, including various sandwiches, wraps, salads, breakfast items, and combination platters.
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