VF Franchise Consulting

Boiling Crab®

The Boiling Crab® restaurant was opened in 2004, served casual, full dining restaurants modeled after traditional, Cajun-style, seafood boils from Louisiana and Southern Texas, where eating crawfish, crab, lobster, shrimp, raw oysters, fried catfish or shrimp, Cajun fries, gumbo and other side dishes is a social and family event

There are 16 Boiling Crab® restaurants in the US: California, Nevada, and Texas.

Average per restaurant annual revenue of USD6.2 million in 5,000 sq. ft. restaurant

Family style Cajun dining & excellent ambiance

‘The Best Thing I Ever Ate’: Simon Majumdar – Judge on the Food Network and The Next Iron Chef

Why choose Boiling Crab®

Licensee Requirements

Contact us NOW for more info at [email protected]!

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