Cold Stone Creamery®
The Cold Stone Creamery® ice cream franchise has captivated the sweet tooth of customers around the globe, and it continues to be a bright brand in the $8 billion ice cream industry, according to IBIS World.
For more than 25 years, Cold Stone® has become a national institution loved for offering the Ultimate Ice Cream Experience®. Cold Stone Creamery®’s super-premium ice cream is made fresh in over 1,000 locations in the United States, and hundreds of locations around the world.
As one of the pioneers of customization,Cold Stone Creamery® allows customers to dream up their own ice cream treats, or choose from our wildly popular Signature Creations™. Better still, our customer service is not only exciting, with songs, cheers and dances, but it creates memories that will last a lifetime.
Cold Stone Creamery® was founded in 1988, by married couple Donald and Susan Sutherland in the college town of Tempe, Arizona;Cold Stone Creamery® began franchising in 1994, growingCold Stone Creamery® into an iconic brand all over the world.
Kahala BrandsTM, one of the world’s most esteemed franchisors, with a portfolio of nearly 20 international brands, including Blimpie®, took the reins ofCold Stone Creamery® in 2007, the ice cream franchise became a giant.Cold Stone Creamery® is now in nearly 30 international markets.
Cold Stone Creamery® is inviting new entrepreneurs with a passion for ice cream and theCold Stone Creamery® brand to join them to rapidly expand in the US and internationally.
Cold Stone Creamery® stores’ small footprint gives franchisees real estate flexibility than other dessert franchise concepts. Our brand’s stores are typically established in shopping centres next to movie theatres and supermarkets, in strip malls next to coffee shops and local restaurants, and in mall food courts next to fast food chains.
Cold Stone Creamery® is actively seeking Master Franchisees with the following qualities and experience:
- Currently involved in Food & Beverage, Retail, or other service related business
- Currently operating multiple stores; multiple concepts a plus
- Must possess a thorough knowledge of the marketplace and have the ability to bring in a proven management team
- Have successfully introduced & developed other Food & Beverage or Retail concepts
- Fully understand import/export regulations for your country and the US
- Have enough working capital for this project
Minimum Investment USD 1,000,000