Delifrance brings to you a uniquely French experience, focused on the best taste sensations associated with bakery products all over the world.
In 1919 the Vilgrain family founded
“Les Grands Moulins de Paris”.
By 1983, Délifrance was born following the creation of the first part-baked bread that could be exported worldwide.
1984 saw the opening of the first Délifrance store in Amsterdam.
DELIFRANCE IN THE WORLD
SHARING FRENCH TASTE ALL OVER THE WORLD MORE THAN 400 STORES
IN 15 COUNTRIES
FROM THE FIELD TO THE PLATE
We control the entire value chain, which guarantees
traceability and food safety: from the selection of wheat
varieties to the production of our bakery products, sold
in our network of franchise restaurants, with a dedicated
chain of supply.
QUALITY & KNOW-HOW
Showcasing our passion and expertise
Our products are prepared using the
traditional techniques of French artisanal baking.
INSPIRATION & AUTHENTICITY
Since 1984, Délifrance has become leading worldwide French
bakery. We want to share with the world our appetizing and varied
range of products, our recipes created by French chefs and prepared
with local ingredients.
SHARING OUR EXPERTISE
Our acclaimed bakery and patisserie school, ‘‘Ecole de Boulangerie et de
Pâtisserie de Paris’’ has trained over 12,000 French or international
students since it was established in 1929.
We are a team of passionate and dedicated people, delivering high-quality French bakery products. We are looking for master-franchise partners with the same passion!
Minimum Initial Investment of USD 1,000,000
Contact [email protected] for more information
about Delifrance franchise for Asia.
Best / Top Franchise for Asia
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