Best / Top Franchise for Hong Kong
Délifrance® is a bakery company that produces “French style” bakery, savoury and snacking products in over 100 countries on five continents. It has been in operation since 1983. The sister company of Délifrance is Grands Moulins de Paris, which is a major French milling company and supplies 100% of the flour used in Délifrance’s products.
Délifrance has 12 subsidiaries in Europe and the Middle East. Its restaurants serve “French style” baked products such as croissants, gâteaux, fougasses, pains au chocolat, brioches, crisp praline, and baguettes. Most Délifrance restaurants also serve beverages, coffee and pasta.
Minimum Investment: US$ 1,000,000
Little Caesars® was founded in 1959 and is known for its HOT-N-READY® pizza and famed Crazy Bread®. It is the largest carryout-only pizza chain in the world with locations in 8 Canadian provinces, all 50 U.S. states, and 18 countries and territories worldwide. Named “Best Value in America” for the eighth year in a row, Little Caesars products are made with quality ingredients, such as fresh, never frozen, mozzarella and Muenster cheese, dough made fresh daily in every store and sauce made from farm fresh crushed tomatoes. www.littlecaesars.com
Minimum Investment USD 3,000,000
Texas Chicken® is a highly recognized brand name in the Service Restaurant (QSR) sector, and is the second largest geographically located chicken concept in the world. Texas Chicken® serves traditional Southern and Spicy Fried Chicken and is positioned as the Value Leader in the Chicken QSR category. In the USA, the company is also known as Church’s Chicken®. For more than 60 years Church’s® has been through many changes-new looks, products, new advertising campaigns and more. But the one thing that has always remained the same. We’re still serving the best darn chicken in the world! www.churchs.com
Minimum Investment: USD 3,000,000
COCA® began as a humble 20-seat Cantonese restaurant in 1957. Within a year it moved to its existing location on Surawongse road, with 500 seats and opened a second location at Siam Square and much to the surprise the 800-seat restaurant was packed to its full capacity from opening days onwards. COCA’s founder, Khun Srichai Phanphensophon was the pioneer of Suki (Hot Pot) in Thailand. Although originally ridiculed by his peers “how could it succeed in such a hot and humid city”, they all said. After seeing the success of his restaurants, the mockers began to switch their restaurants format to his style. Today all “HUO-GUO” style restaurants in Thailand are called Suki.
Minimum Investment USD 500,000 – 800,000 per restaurant
Mango Chili® is part of the Coca Restaurant Group with over 60 years of success and in over 60 locations and 12+ countries. Mango Chili has been designed to be catered to “eat and run” customers while still providing the authenticity of flavor and taste of traditional Thai cuisine. Good food is all about the best ingredients but farm to table freshness doesn’t have to be expensive. At Mango Chili, we use local ingredients in ingenious ways to highlight the essence of Thai food. Our unique approach to genuine cooking inspires and delights our customers while offering an experience to share – both at the table and online. Apart from a complete ‘a la carte’ menu or a ‘set’ menu, we also offer to provide ‘value for money’ options like combo sets.
Minimum Investment USD 150,000 – 200,000 per restaurant
The Belgian Waffle Co.® introduces the Waffle Sandwich – also known as the BWC Waff-Wich! A crisp, hot, freshly baked, affordable, and wholesome product with innovative batters and fillings and a unique packaging that makes dispensing easy – a perfect On-The-Go and anytime snack/breakfast/dessert. The brand has fans from age 8 to age 80. The Belgian Waffle Co.® opened the 1st outlet in June 2015 and expanded with 200+ outlets in 55+ cities and Nepal – all in only 3 years! – Currently the South Asia’s largest waffle chain with 20,000 waffles sold every day. Available as Café Model and small kiosks. Faster return on investment (ROI) and payback period! Contact us for more info!
Minimum Investment USD30,000 per unit
Mennya Kokoro® was founded by Takuma Ishikawa in 2014 and after his experience at a famous ramen restaurant. “There are lots of ramen in Taiwan already!” Yes, but Kokoro’s “no soup, dry ramen” is much different from other typical ramen. This is a great advantage to let people remember and recognize the brand. Kokoro maze-soba is a perfect harmony of 7 strong flavours, spicy minced pork, green onion, fish powder, garlic, leak, nori seaweed and raw egg. This combination creates “only one addictive taste”. Mennya Kokomo has 18 restaurants in Japan and 2 restaurants in Indonesia, 1 in Thailand, all in just 3 years. www.menya-cocoro.com
Minimum Investment USD200,000 per restaurant
Machida Shoten® was founded by Sho Tagawa in 2008, after his experience at a famous ramen restaurant for 6 years. Machida Shoten® is the 2nd biggest ramen brand in Japan with nearly 400 restaurants across the country in just 10 years. It has successfully expanded the brand overseas with 2 restaurants in the USA and with 1 restaurant in Singapore. It was founded by Sho Tagawa in 2008, after his experience at a ramen restaurant for six years. Machida Shoten® is famous for the combination of the two most popular ramen in Japan that creates a truly unique taste. Its thick noodle made of three different types of flour creates a chewy texture that goes well with E.A.K’s flavourful soup! Machida Shoten’s “E.A.K ramen” attracts many ramen fans.
Minimum Investment USD200,000 per restaurant
Best / Top Franchise for Asia
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