Mango Chili is part of the Coca Restaurant Group with over 60 years of success and in over 60 locations and 12+ countries.
Mango Chili has been designed to be catered to “eat and run” customers while still providing the authenticity of flavor and taste of traditional Thai cuisine.
Good food is all about the best ingredients but farm to table freshness doesn’t have to be expensive. At Mango Chili, we use local ingredients in ingenious ways to highlight the essence of Thai food. Our unique approach to genuine cooking inspires and delights our customers while offering an experience to share – both at the table and online.
Apart from a complete ‘a la carte’ menu or a ‘set’ menu, we also offer to provide ‘value for money’ options like combo sets.
Minimum Investment USD150,000 – 200,000 per restaurant
Contact [email protected] for more information about Mango Chili for Asia, Southeast / South East Asia (ASEAN), including: Australia — Bahrain — Bangladesh — Cambodia — China — Hong Kong — India — Indonesia — Japan — Korea — Kuwait — Laos — Malaysia — Myanmar — New Zealand — Pakistan — Philippines — Qatar — Saudi Arabia — Singapore — Sri Lanka — Taiwan — Thailand — Turkey — UAE — Vietnam