80-year-old barbecue franchise Dickey’s Barbecue Pit opens its first location in Singapore
Dickey’s is known for serving authentic, slow-smoked Texas barbecue. Singapore’s menu features the same mouthwatering smokey meats that made Dickey’s a staple in the United States, including the world-famous brisket, fall-off-the-bones ribs, spicy cheddar sausage, and marinated chicken. All options can be served in a plate or a sandwich and can be combined with a variety of traditional sides such as barbecue beans, coleslaw, homemade mac’ and cheese, among others. Dickey’s also offers family platters perfect for dinner night or any special occasion.
The new location operates as a ghost kitchen outpost for the barbecue brand in the contactless food court known as Central Kitchen Co. located at Cross Street Exchange. Available for dine-in, pick-up or delivery, guests now can enjoy Dickey’s Legit. Texas. Barbecue. Orders can be placed through different delivery services available through www.dickeys.com.sg.
Dickey’s Singapore is the fifth installment of international franchise expansion deals by the Dallas-based barbecue concept this year alone following the development agreements for the countries of Australia, Japan, Egypt, Pakistan, and the Philippines.
“It’s an honor to have Jasmin and Mavin Singh, Owner Operator, to join the Dickey’s family and help bring our unique Texas-style cuisine to Singapore. His passion for barbecue and vision to adapt the brand shows the flexibility Dickey’s offers with the goal to thrive in any place or environment,” said Jim Perkins, Vice President of International Development for Dickey’s Barbecue Restaurants, Inc.