BANGKOK, THAILAND (2 July, 2019) – Leading Asian restaurant operator, Mango Tree Worldwide, has introduced its newest and hottest culinary concept to India, with the launch of a lively Mango Chili restaurant in Bangalore, the major southern metropolis also known as Bengaluru.
Located in the Forum Shantiniketan Mall, in the upmarket Whitefield area of the city, Mango Chili Bangalore celebrated its grand opening on 5th July 2019 with a glittering launch party attended by approximately 180 guests, including prominent food critics and bloggers.
This vibrant new restaurant concept will focus on serving authentic Thai street food in a stylish and social setting. Indian diners will be transported back to the bustling streets of Bangkok, with bright and bold interiors featuring modern artworks and fun décor, including a Thai tuk-tuk. Indoor and outdoor seating is available, including hanging rattan cocoon chairs, and guests can order dishes to take away. The store will be operated by HMSHost International, leading provider of food & beverage locations at high traffic locations worldwide.
“We are very excited to introduce our Mango Chili concept to India. Bangalore is a dynamic metropolis with a youthful population, and our new Thai street food concept will satisfy the growing Indian appetite for contemporary and convenient cuisine, especially among millennial diners. With its prime position on Whitefield Main Road and high footfall, the Forum Shantiniketan Mall is the perfect setting for Mango Chili Bangalore, and we look forward to becoming the destination of choice for Bangalore’s new generation of diners,” said Trevor MacKenzie, Mango Tree’s Global Managing Director.
Walter Seib, CEO of HMSHost International: “We are delighted to open the first Mango Chili Thai Café in Bengaluru. HMSHost International is creating new food destinations by working with inspiring global brands and introducing new food concepts around the world. The partnership with Mango Tree enables us to grant our guests in Bengaluru the experience of an authentic Thai restaurant concept.”