There’s nothing quite like a bowl of steaming hot ramen on a cold day, and BARI-UMA is the place to go for an authentic and delicious ramen experience. BARI-UMA, which means “super tasty” in Japanese, lives up to its name by offering a range of mouth-watering ramen dishes made with house-made noodles and broth that are simmered for hours to create a rich and complex flavor.

BARI-UMA was founded in 2003 in Hiroshima, Japan, and has since expanded to multiple locations around the world, including in Singapore, Malaysia, and Australia. The brand’s success is due to its commitment to using high-quality ingredients and time-honored techniques to create its signature dishes.

One of BARI-UMA’s standout features is its house-made noodles, which are made fresh every day using high-quality flour and a unique, secret recipe. The noodles are cooked to the perfect texture, with just the right amount of chewiness, and are the perfect complement to the flavorful broth.

Speaking of broth, BARI-UMA takes pride in its slow-cooked, rich and flavorful broth that is the result of hours of simmering pork bones and other ingredients. The broth is a perfect balance of savory and umami, and customers can choose from a variety of soup bases, including shio (salt), shoyu (soy sauce), and miso.

In addition to the classic ramen dishes, BARI-UMA also offers a range of sides and toppings that complement the main attraction. One must-try is the gyozas, which are crispy on the outside and filled with juicy and flavorful meat and vegetables on the inside. The charsiu (roasted pork slices) is another popular choice, and it’s easy to see why once you take a bite of the tender, melt-in-your-mouth meat.

BARI-UMA’s commitment to quality extends beyond its food, with attention paid to every detail of the dining experience. The cozy and welcoming ambiance of the restaurant is the perfect place to enjoy a bowl of hot and delicious ramen. The friendly and attentive staff are knowledgeable about the menu and are always happy to make recommendations.

In addition to dine-in, BARI-UMA also offers take-out and delivery options, making it easy to enjoy its delicious ramen at home or at the office. BARI-UMA also offers catering services for events and parties, so you can share the love of authentic Japanese ramen with your friends and family.

“Addictive taste” is the key to our success

“Bariuma Ramen” is tonkotsu (pork bone) syoyu (soy sauce) ramen with rich pork broth with soy sauce flavor in which the natural flavor of tonkotsu is well extracted. At the beginning, oour goal was to create a taste that no one had ever experienced and a store that no one had ever seen. So we traveled around the country and tried a variety of ramen to finally find out the answer: the tonkotsu shoyu ramen. It took a long time for us to successfully create a taste that is “so delicious and so addictive” with such a simple procedure that enables anyone to recreate the same taste of ramen. In order to attract a wide range of overseas customers, we have also created a chicken soup and a chicken gyoza with no pork ingredients.

More than 70 stores worldwide

Being attracted by the size and possibility of Sountheast Asian market, we opened two corporate-owned store in Singapore. Since then, we have opened 25 franchise stores in Malaysia, Indonesia, Hong Kong, Macau, Australia and the Philippines. We are going to promote area franchise agreement with the aim to open another 100 stores in 5 years.

In conclusion, BARI-UMA is the perfect place to experience authentic and delicious Japanese ramen. From the house-made noodles to the slow-cooked broth to the flavorful sides and toppings, every aspect of the ramen is made with care and attention to detail. And with multiple locations around the world, BARI-UMA is accessible to ramen lovers everywhere.