BUTAYAMA is a Japanese restaurant that specializes in premium pork dishes. Located in the heart of the city, this restaurant has become a go-to destination for those seeking high-quality pork dishes. The name “BUTAYAMA” comes from the Japanese words “buta” meaning pork and “yama” meaning mountain, and is a nod to the restaurant’s commitment to using only the highest quality pork from the mountains of Japan.

The restaurant’s menu is centered around tonkatsu, a popular Japanese dish that consists of deep-fried breaded pork cutlets. At BUTAYAMA, the tonkatsu is made using only premium pork that is carefully selected and prepared by the expert chefs. The pork is seasoned with a special blend of spices and herbs, then coated with breadcrumbs and deep-fried to perfection, resulting in a crispy exterior and a tender, juicy interior.

In addition to tonkatsu, BUTAYAMA also offers other pork dishes such as pork curry, grilled pork belly, and pork cutlet donburi. The restaurant also offers a variety of sides, including rice, miso soup, and salad, as well as a selection of Japanese beers and sake to pair with your meal.

The restaurant’s interior is simple and modern, with an open kitchen where guests can watch the chefs at work. The focus at BUTAYAMA is on the quality of the food, and everything is prepared with the utmost care and attention to detail. Whether you’re a fan of tonkatsu or simply looking to try something new, BUTAYAMA is a must-visit destination for pork lovers.