Franchise with Ichikakuya – One of the Biggest Yokohama-Style Ramen Chains

About Ichikakuya?

• Rich Heritage: Originated in Yokohama in the 1970s, known as “Iekei” (家系) ramen.
• Signature Flavor Profile:
  • A balanced mix of tonkotsu (pork bone broth) from Kyushu and shoyu (soy sauce) from Tokyo.
  • Medium-thick, springy noodles that perfectly absorb the rich umami flavors.
• Highly Customizable:
  • Customers can adjust the broth intensity, noodle firmness, and toppings.
  • Signature toppings include spinach, chashu (braised pork), and seaweed.

Why Ichikakuya Stands Out?

• Resilient Business Model:
  • Proven to withstand economic downturns with stable customer demand.
  • Established as a “daily food business format” for consistent revenue.
• Scalable and Flexible Investment:
  • Low investment with adaptable store designs to suit different locations.
  • Flexible business hours based on location demographics.
• Consistent Quality & Brand Strength:
  • Maintains long-standing traditional taste while expanding successfully.
  • Standardized recipes and operational systems ensure consistency across locations.
• Robust Franchise Support System:
  • End-to-end guidance from store setup to post-opening management.
  • Dedicated franchise supervisors ensure smooth operations.
• Proven Market Performance:
  • Over 200 successful group stores and growing.
  • Zero closures during the pandemic, demonstrating business resilience.

Quality Ingredients & Authentic Noodles

• Premium Noodle Production:
  • Medium-thick noodles developed in partnership with a renowned noodle factory.
  • Specially formulated wheat blend, including Australian Prime Hard flour, for the perfect texture.
  • Low-water content dough, aged for enhanced firmness and chewiness.
• Rich and Addictive Flavor:
  • The broth is simmered using a blend of pork and chicken bones, combined with soy sauce.
  • A bold, umami-packed taste that keeps customers coming back for more.
• Highly Rated by Customers:
  • Noodles praised for their resilience and satisfying bite.
  • “Special noodles” crafted with dedication and expertise from ramen artisans.

Franchise Benefits

• Turnkey Business Model: A fully developed and tested restaurant concept.
• Brand Recognition: Strong market presence with high customer retention rates.
• Comprehensive Training & Development: In-depth guidance for franchisees and staff.
• Marketing Assistance: Regional and national campaigns to drive sales and brand awareness.
• Flexible Store Formats: Options for full-service dining, express models, and takeout-focused locations.

Join the Ichikakuya Franchise Network

Be part of a leading Yokohama-style ramen brand that brings authentic Japanese flavors to new markets. Whether you’re an experienced restaurateur or a first-time entrepreneur, Ichikakuya offers the support, tools, and expertise needed to ensure franchise success.