Steak lovers, rejoice! Fine-dining staple The Capital Grille is officially making its long-awaited expansion into Asia, opening its very first location in Ho Chi Minh City on September 28.
If you appreciate high-end dining, dry-aged cuts, and exceptional wine, here is a quick look at what’s landing in town and what you can expect.
Parent company Darden Restaurants chose one of Southeast Asia’s most dynamic culinary hubs for its debut. The new steakhouse is set inside the iconic Bitexco Financial Tower, placing it right at the center of the city’s bustling food scene.
Spanning roughly 500 square meters, the space is thoughtfully designed to accommodate up to 120 guests. Highlights of the layout include:
A full-service bar for pre-dinner cocktails or casual drinks
Three private dining rooms for business meetings and intimate gatherings
An on-site wine cellar to complement your meal
Dedicated butcher room & dry-aging room complete with precise temperature and humidity controls
The Capital Grille is best known for its classic American steakhouse experience—think rich, hand-cut steaks served alongside timeless favorites like golden fries.
What sets their kitchen apart is the preparation: their signature steaks are dry-aged in-house for 18 to 24 days to intensify flavor and tenderness before being hand-carved on-site by a resident butcher.
Ho Chi Minh City’s culinary landscape has been booming, attracting global concepts and earning international acclaim. Joining the ranks of top-tier establishments alongside the city’s five Michelin-starred spots (Anan Saigon, Akuna, Long Trieu, CieL, and Coco Dining), this new opening adds another premier destination for food enthusiasts.
Whether you’re celebrating a special occasion or simply craving an authentic American steakhouse experience, The Capital Grille at Bitexco Financial Tower is definitely worth adding to your dining bucket list!
