Michelin, renowned for its discerning palate and culinary expertise, has delved into the vibrant world of Vietnamese coffee to present a curated selection of six distinct coffee experiences. These offerings, ranging from the classic to the innovative, epitomize the rich tapestry of flavors and traditions that define Vietnamese coffee culture.
1. Iced Milk Coffee (Cà phê sữa đá)
A quintessential Vietnamese staple, iced milk coffee, or “cà phê sữa đá,” encapsulates the perfect balance of bitterness and sweetness. Brewed meticulously through a traditional filter, the robust coffee is slowly dripped over a generous dollop of condensed milk nestled in a glass filled with ice. The result is a refreshing concoction that delights the senses with every sip. Originating from the bustling streets of Ho Chi Minh City, this beloved beverage has transcended its humble beginnings to become a global sensation, adorning the menus of cafes and restaurants worldwide.
2. Milk and Coffee (Bạc xỉu)
Steeped in history and cultural fusion, “bạc xỉu” is a testament to Saigon’s diverse heritage. Born from a marriage of Chinese, Vietnamese, and French influences, this delightful concoction offers a smoother and creamier alternative to traditional iced milk coffee. The balance between the robust bitterness of coffee and the velvety sweetness of milk creates a harmonious symphony of flavors that lingers on the palate. Whether enjoyed as a morning pick-me-up or a leisurely afternoon indulgence, “bạc xỉu” is a testament to the artistry and innovation that define Vietnamese coffee culture.
3. Egg Coffee (Cà phê trứng)
A testament to ingenuity born from necessity, egg coffee, or “cà phê trứng,” emerged during the wartime era as a creative solution to soaring milk and sugar prices. Conceived by Nguyen Van Giang, the founder of Hanoi’s iconic Giang coffee shop, this decadent delight marries the robustness of Vietnamese coffee with the indulgent richness of egg cream. Served warm in small cups, the velvety concoction offers a tantalizing blend of bitter coffee notes softened by the creamy sweetness of egg and honey. Each sip is a journey back in time, evoking memories of camaraderie and comfort amidst adversity.
4. Salt Coffee (Cà phê muối)
From the ancient city of Hue emerges a culinary marvel that defies convention – salt coffee, or “cà phê muối.” Combining the bold flavors of robusta coffee beans with the subtle salinity of cream and salt, this innovative creation tantalizes the taste buds with its complex layers of flavor. Served in a glass adorned with condensed milk at the bottom, coffee in the middle, and a frothy layer of cream on top, salt coffee offers a sensory experience like no other. With each sip, the interplay of sweet and savory notes unfolds, leaving an indelible impression on discerning palates.
5. Coconut Coffee (Cà phê cốt dừa)
Celebrate the tropical bounty of Vietnam with coconut coffee, or “cà phê cốt dừa,” a symphony of flavors that transports the senses to sun-kissed shores and swaying palm trees. Crafted with care, this indulgent beverage marries the bold bitterness of coffee with the luscious sweetness of coconut milk and condensed milk. The result is a sensory delight that captivates with its exotic aroma and velvety texture. Served in a glass adorned with a frothy layer of coconut milk foam, coconut coffee is as visually stunning as it is delicious, offering a tantalizing glimpse into Vietnam’s vibrant culinary landscape.
6. Fruity Cold Brew Coffee
Experience a refreshing twist on tradition with fruity cold brew coffee, a contemporary take on Vietnam’s beloved beverage. Infused with the vibrant flavors of orange, lychee, and apricot, this innovative concoction invigorates the palate with its zesty brightness and subtle sweetness. Brewed with care and served over ice, fruity cold brew coffee offers a welcome respite from the sweltering heat of Vietnam’s tropical climate. Whether enjoyed as a midday refreshment or a post-dinner indulgence, this refreshing beverage is a testament to Vietnam’s ever-evolving coffee culture, where tradition meets innovation in every cup.
