To commemorate the 15th anniversary of “Seven Premium Gold”, Seven-Eleven Japan Co., Ltd. (Head office: Chiyoda-ku, Tokyo; President and CEO: Tomohiro Akutsu) will be releasing “Seven Premium Gold Chuka Soba Tomita Supervised Rich Golden Tsukemen” at Seven-Eleven stores nationwide from Tuesday, July 22nd.
“Seven Premium Gold Chuka Soba Tomita Supervised Gold Rich Tsukemen” pursues the quality of “Chuka Soba Tomita.” By taking the extra step of rinsing the noodles in water after heating them in the microwave, we have achieved a chewy and satisfying texture of the noodles .
In addition, we have reviewed the amount of noodles and soup, making it more affordable at 398 yen (429.84 yen including tax).
We have set the price.
*1 15th anniversary on September 28, 2025
*2 Current price: 478 yen (516.24 yen including tax)
Seven Premium Gold
Golden Rich Tsukemen, Supervised by Tomita Chinese Noodles
Price: 398 yen (429.84 yen including tax)
Release date: July 22nd (Tuesday) onwards
Sales area: Nationwide
After heating the frozen noodles in the microwave, the bag is used as a colander to cool and drain the noodles under running water, achieving a satisfying texture just like that of restaurant noodles. This extra step results in thick, chewy noodles that are satisfying to eat and mix well with the soup, making them the perfect tsukemen.
(2) Change the flavor with yuzu kabosu juice
We have newly added “Yuzu Kabosu Juice” which is served separately. You can enjoy it in the way recommended by the owner. Just like the main store of “Chuka Soba Tomita“, you can enjoy it until the very end without getting bored.
The soup is rich in flavor and the balance of the three elements of “pork bone x seafood x sweet and sour” is crucial. We have deliberately used a straight soup (not diluted with hot water) to maintain this balance. This has resulted in an evolution in quality.
It was launched with the concept of “affordable prices that offer taste and quality equal to or better than that of specialty stores that are popular with a wide range of customers.” Working with top chefs and experts, Seven Premium Gold brings to your table deliciousness that you’ll want to share with everyone as a “special taste.”
We aim to “provide irreplaceable moments to customers from all over the world through food” and we do so with all our heart and sincerity.
Chukasoba Tomita continues to create excellent dishes with sincerity and passion. The menu items served at Chukasoba Tomita are the result of the careful and meticulous pursuit of a better bowl of noodles by CEO Tomita, who has paid close attention to every detail. The ultra-rich pork bone and seafood soup has been meticulously refined and simmered for over 20 hours to create a concentrated soup that is rich yet light and elegant in taste. The homemade extra-thick noodles are made using only carefully selected high-quality domestic wheat, blended with several types of flour, including premium flour. You can enjoy the unique noodles with the sweetness and stickiness of wheat.
The restaurant has won numerous awards and currently has 16 branches (20 branches planned, including Thailand and Vietnam, by the end of September 2025). At the Matsudo main store, Chef Tomita himself is in the kitchen, preparing each and every bowl with care and passion.
To celebrate the 15th anniversary of “Seven Premium Gold,” the company has revamped its “Seven Premium Gold Gold Rich Tsukemen,” which features a rich soup that recreates the rich pork bone and seafood soup and chewy thick noodles, at an affordable price. This authentic bowl of ramen is only possible because it is frozen.
The noodles are made with whole wheat flour, which gives them a strong wheat flavor, and are flash-frozen immediately after boiling to recreate the texture and satisfying taste of tsukemen. Furthermore, by taking the extra step of rinsing the noodles in water after heating them in the microwave, we have pursued a more realistic texture. Additionally, to recreate the same way of eating as in the store, we have included a separate serving of yuzu kabosu juice, which you can dip directly into the noodles or add to the soup midway through, allowing you to enjoy a variety of flavors.
Source: PRTIMES
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