Japanese bakery chain Tokyo Milk Cheese Factory is about to take a bow in Thailand with a store at Siam Paragon in Bangkok.

Famed for its soft milk cheesecake made from French cream cheese and Hokkaido cream, the brand also offers cheese and milk mousses wrapped in crepes, Salt & Camembert Cookies Camembert Cheesecake with a chocolate filling. There is also a Honey and Gorgonzola Cookie flavoured with Spanish rosemary and featuring a chocolate filling.

Its arrival in Thailand is thanks to Dolnapa Thammawatana and Khanchai Ongkamongkol, who were impressed by the brand’s flavours when visiting Japan.

Thammawatana says their shop will also introduce Cow Cow Ice, a soft ice cream in a cheesy cone, as found in the brand’s shop in Shinjuku, Tokyo.

Source Inside Retail Asia