Tony Roma’s, a globally recognized F&B franchise, has achieved a significant honor in the Newsweek Excellence Index 2025. The brand secured #2 in the Restaurant & Cafés category, ranking #437 overall among the world’s most reputable companies. This achievement highlights Tony Roma’s unwavering dedication to quality, customer satisfaction, and operational excellence.
Tony Roma’s aims to open 200 new locations, further cementing its status as a top global F&B franchise.
The Newsweek Excellence Index is an annual ranking that evaluates companies based on customer experience, brand reputation, and innovation. Businesses that consistently deliver outstanding service and adapt to market trends are recognized as leaders in their industries. Tony Roma’s placement in the top tier of F&B franchises confirms its strength in a highly competitive market.
Mohaimina Haque, CEO of Tony Roma’s, expressed pride in this accomplishment:
“Being ranked among the best in the industry is a true testament to our brand’s legacy. For over five decades, we have focused on delivering an exceptional dining experience, and this recognition reflects the dedication of our team and the loyalty of our customers. We remain committed to innovation and growth in the F&B franchise industry.”
Founded in 1972 in North Miami, Florida, Tony Roma’s has built an outstanding reputation for its signature ribs, handcrafted sauces, and welcoming atmosphere. Originally a local restaurant, it quickly became a household name, attracting customers with its legendary baby back ribs and high-quality ingredients.
Over the years, Tony Roma’s has expanded into a leading global F&B franchise, operating in over 20 countries across North America, Europe, Asia, and the Middle East. The brand’s success stems from its commitment to excellence, ensuring that each guest enjoys delicious food, attentive service, and a memorable dining experience.
In a competitive market, maintaining customer loyalty is challenging, but Tony Roma’s has perfected the formula. Its secret recipes, high-quality ingredients, and focus on guest experience continue to set it apart from other casual dining brands.
To stay ahead, Tony Roma’s constantly evolves its dining concepts. Understanding that consumer preferences shift, the brand has developed new formats to enhance accessibility and convenience.
By embracing innovation and customer-centric strategies, Tony Roma’s has reinforced its position as a leading F&B franchise. This adaptability ensures that the brand remains relevant in a rapidly changing restaurant industry.
With an aggressive expansion strategy, Tony Roma’s plans to open 200 new locations over the next decade. The focus includes emerging markets such as:
For investors and entrepreneurs, partnering with a top-tier F&B franchise like Tony Roma’s offers a proven business model, strong brand equity, and robust support systems. Franchisees benefit from:
With its track record of success, Tony Roma’s presents an exciting opportunity for those looking to enter the F&B franchise industry with a well-established, globally trusted brand.
For over 50 years, Tony Roma’s has been a leader in casual dining, offering guests an unforgettable experience built on exceptional food and hospitality. The brand’s continuous evolution, commitment to excellence, and global expansion make it one of the most attractive F&B franchise opportunities today.
As Tony Roma’s moves forward, it welcomes passionate entrepreneurs to join its journey. Whether you’re an investor looking for a profitable franchise opportunity or a customer eager to enjoy a world-class dining experience, Tony Roma’s remains a brand you can trust.
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