Apr 27, 2023

How franchisees with multiple units assess their next franchise brand

From left to right, mutli-unit franchisees Greg Thomas, Gary Robins and Charles Keyser discuss how they select brands to partner…
Apr 27, 2023

Recent studies indicate a positive economic forecast for the franchising industry

FRANdata, an International Franchise Association report, forecasts that despite fiscal challenges, the franchising industry is expected to see growth in…
Apr 27, 2023

Positive franchise sales outlook for franchisors targeting younger franchisees

According to research by FranData and the International Franchise Association’s 2023 economic outlook, the number of franchised units in the…
Apr 27, 2023

Floozie Cookies expands its vegan treats in the United States and Canada

Floozie Cookies, a concept for vegan stuffed cookies, is planning to expand its business from London to the United States…
Apr 26, 2023

The Success or Failure of Your Brand Hinges on Picking the Right Franchisees

According to School of Rock CEO Rob Price, franchisors should view the awarding of franchises as a long-term commitment, similar…
Apr 26, 2023

Breakfast Concept Scramblers Heads to New Markets

Sometimes a brand can rely on what made it special in the first place, while also using some new tricks…

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