A Deloitte survey sheds light on the state of AI readiness and adoption across the industry Introduction The worldwide AI market is expected to grow to over US$631 billion by 2028 from US$235 billion in 2024. How much of that growth is likely to occur in the restaurant industry? It could be a healthy amount, based

Tomita Ramen: How to Launch the Ultimate Tomita Ramen Franchise for Maximum Returns Ramen isn’t just a trend — it’s a global obsession. As consumers crave authentic dining experiences, premium ramen brands like Tomita Ramen are taking center stage. With queues wrapping around the block in Japan and international buzz rising, Tomita Ramen is more

Tomita Ramen Chuka Soba Tomita ( 中華蕎麦 とみ田 ) is considered by many as the no. 1 ramen shop in Japan. Celebrated overseas in the documentary “Ramen Heads”, award-winning Tomita is a ramen (technically, tsukemen) game-changer. If you plan to visit, here’s exactly what to do and how to order. Tomita Ramen: Outside The System

In a decisive move that reflects broader shifts across the F&B franchise industry, IHOP has announced a major overhaul of its menu and operational strategy across all U.S. locations. The initiative, spearheaded by new president Lawrence Kim, is designed to return the iconic American diner brand to its breakfast-focused roots while improving kitchen efficiency, guest

In the evolving world of infection control, Sanondaf is shaping the future of the cleaning franchise sector. By using advanced electrostatic spraying and fogging technology, the brand is setting a new standard in environments where hygiene is critical. Healthcare, life sciences, and housing sectors demand precision in hygiene. However, many traditional cleaning methods fall short.

When you think “global language learning,” Berlitz is a name that consistently stands out. With a presence on nearly every continent (sorry, Antarctica), and learners spanning every time zone, one burning question arises: How does Berlitz ensure the same level of quality, no matter where in the world a student takes a course? We sat

Press photo / Pickl Pickl, the UAE’s leading homegrown burger brand, has officially launched in Saudi Arabia, marking a game-changing moment in its regional expansion. With not one, but two dine-in locations now open in Riyadh’s Cenomi Al Nakheel Mall and U Walk, the launch, led by Sky Restaurants, represents Pickl’s bold entrance into one

New $5M, 60,000-Square-Foot Crunch 3.0 Model Launches in Des Moines, IA Crunch Fitness Des Moines Pre-Opening Party Fitness Ventures LLC, one of the nation’s fastest growing franchisee of Crunch Fitness & 2nd largest franchisee, has officially opened its 60th Crunch Fitness location with a brand-new, 60,000-square-foot facility in Des Moines, Iowa. Located at 1200 E Army Post Rd, the

Texas Roadhouse just earned top marks for food, value, service, and family-friendly vibes. Texas Roadhouse In news that will be no surprise to anyone who has ever visited one, Texas Roadhouse was just named “America’s Best Restaurant Experience” by food and beverage intelligence platform  Datassential. The steakhouse chain is lauded by customers for incredible value, quality, atmosphere, and

 CR Fitness Holdings, the nation’s fastest-growing franchisee of Crunch Fitness, is excited to announce its grand opening for their upcoming location, Palm Harbor, FL – its 59th location in the state of Florida. This $5 million state-of-the-art, brand new 55,000-square-foot fitness center is located at 35104 US Hwy 19 N in Palm Harbor. Performance Turf area of Crunch Fitness new 3.0 Gym

Crunch Fitness, one of the fitness industry’s leading high-value, low-price gyms, ranked #1 in the fitness category and #32 overall in the annual Entrepreneur Franchise 500® – the world’s first and most comprehensive franchise ranking. Achieving placement on the annual Entrepreneur Franchise 500® is a highly sought-after honor in the franchise industry and is recognized as an invaluable

Texas Roadhouse Texas Roadhouse reported more than $1.4 billion in revenue in Q1. That should come as no surprise. The year for Texas Roadhouse began as it did for many restaurant brands. Same-store sales started hot at 5.5 percent in January, then crawled to 0.5 percent in February as weather and influenza slowed visits, before